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2 cups finely ground almonds
¼ cup toasted sesame seeds
1 tablespoon poppy seeds
2 tablespoons oil (such as canola, corn or mild flavored olive oil)
2  large egg whites, lightly beaten
½ teaspoon coarse salt

   Preheat oven to 350°F.
   Combine all ingredients in a medium bowl.  Transfer mixture to a parchment lined 10" X 15" X 1" pan.  Cover with another sheet of parchment paper.  Roll or press dough in pan to an even layer.  Try to get it as uniform thickness as possible so they cook evenly.  I used a small plastic bottle on it's side to kind of push and roll out the dough. 
   Remove top layer of parchment paper.  Cut crackers into desired size. 
   Bake until golden brown, about 12-14 minutes.

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Vicky     |77.97.173.xxx |2011-06-14 05:35:10 These look great! I'm going to have to try them! Favourited! Reply | Quote 0   0

Kim     |76.185.155.xxx |2011-06-14 11:31:22 These look WONDERFUL! Reminds me of some of the crackers my mom used to make. Going to have to email her to get her recipes now. Thanks for the memory. Reply | Quote 0   0

Kirstin     |173.240.243.xxx |2011-06-14 16:42:49 YUmmy!! I'm going to try these! Reply | Quote 0   0

carolinaheartstrings  - CarolinaHeartStrings     |199.90.157.xxx |2011-06-15 02:55:50 These just look wonderful. I have been wanting to start making my own healthy crackers. These look perfect. I am going to make them today! Reply | Quote 0   0

Emily   |219.77.68.xxx |2011-06-15 19:19:15 thanks for linking to Tasty Tuesday. Come back again next week http://nap-timecreations.blogspot.com/ Reply | Quote 0   0

mindie   |64.188.236.xxx |2011-06-17 04:58:29 I would love for you to link this and more up to my linky party that runs Friday evening through Sunday night. You can find the button for the party at http://www.bacontimewiththehungryhypo.blogspot.com / Our last party, the first ever, had over 300 links so this week there will be a special give away just for linkers, hope to see you soon. Come strut your stuff! Reply | Quote 0   0

Miz Helen     |76.6.83.xxx |2011-06-17 05:23:42 These are wonderful Sesame Seed Crackers, they look delicious. I have a friend that will just love these. Thank you so much for sharing with Full Plate Thursday and hope to see you next week! Miz Helen Reply | Quote 0   0

April@ The 21st Century Housew     |86.181.132.xxx |2011-06-19 05:25:48 These Sesame Seed Crackers must taste so good with the almond flour in them - it would add such a lovely flavour. These would be wonderful with good cheese or just on their own! Thank you for sharing them with the Hearth and Soul blog hop. Reply | Quote 0   0

Lark  - Made it on Monday     |65.160.23.xxx |2011-06-19 15:01:36 Hi, thanks so much for linking up to "Made it on Monday"....And guess what? YOU made MY TOP 3 Picks! Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-06-20 09:42:02 Awesome! Thank you so much! Reply | Quote 0   0

christy  - fudgeripple     |69.111.73.xxx |2011-06-20 16:34:01 i just bought a big jar of poppy seeds...for no reason..but now i have a reason, yeah! thank you for sharing with tuesday night supper club. Reply | Quote 0   0

Sheryl  - Lady Behind The Curtain     |69.254.198.xxx |2011-06-21 05:47:51 Thank you for sharing your cracker recipe with us at my link party. I hope you come over tomorrow and share more of your recipes with us at Cast Party Wednesday. http://www.ladybehindthecurtain.com I hope to see you there! Reply | Quote 0   0

Evelyn  - LOVE IT     |97.163.56.xxx |2011-06-29 17:08:32 I'm a new gluten-free gal...and on day 4 of no gluten, I've been craving me some crackers, and so I'm SO glad you shared this!! Can't wait to try them.:-) Reply | Quote 0   0

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