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Maple Bacon Grits Puff PDF Print E-mail
(4 votes, average 5.00 out of 5)
Thursday, 27 October 2011 00:00

Printable Recipe

1 lb bacon
2 cups milk
1¼ cups water
1 cup quick cooking grits
½ teaspoon salt
½ cup pure maple syrup
4 eggs
fresh chives

     Preheat oven to 350°F.
     Cut bacon into small pieces.  (This is easier if the bacon is frozen).  Fry bacon in a medium skillet until crisp. Remove bacon to a plate lined with a paper towel.  Reserve 2 tablespoons of bacon grease.
     Combine milk, water, grits, salt and reserved bacon drippings in a medium sauce pan. Bring to a boil over medium heat, stirring frequently.  Simmer several minutes or until mixture thickens.  Remove from heat and stir in maple syrup.
    Add bacon pieces except for 2 tablespoons to grits mixture.  Stir to combine.
    Beat eggs in a small bowl.   Stir a small amount of the grits mixture into the eggs to temper the eggs then stir the eggs into the grits mixture.  Pour mixture into a lightly greased 1½ quart round casserole dish. 
    Bake for approx 1 hour or until knife inserted in center comes out clean.  Top with reserved bacon and chopped chives.  Serve immediately.

Note: Puff will deflate slightly after removing from oven.

Serves 6-8

Based on a recipe from America's Favorite Name Brand One Dish Meals cookbook.

This recipe linked to


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