1 cup chopped onion
2 tablespoons butter
2 tablespoons olive oil
1 clove garlic, minced
4 cups thinly sliced zucchini (I used a mandolin)
¼ cup chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
½ teaspoon salt
½ teaspoon pepper
1 teaspoon Dijon mustard
2 eggs, beaten
2 cups shredded mozzarella
2 tablespoons grated Parmesan

     Preheat oven to 375°F.
     In a large skillet over medium heat, saute onions in butter and olive oil until they start to soften, about 2 minutes.  Add garlic and zucchini to pan.  Continue cooking, stirring occasionally until zucchini has softened, about 10 minutes.
    In a large mixing bowl, combine remaining ingredients except Parmesan.   Stir in zucchini mixture and combine until well mixed.
    Transfer mixture to a lightly greased 1 quart casserole dish.  Sprinkle Parmesan cheese on top.
    Bake 20-25 minutes or until lightly browned.

Serves 4.  
    
Based on a recipe from My Family's Best cookbook by Bob Bowersox.

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Stephanie     |134.174.173.xxx |2011-09-02 04:19:54 Lovely recipe! It's hard to go wrong with eggs, cheese, veg, garlic, and herbs. FYI, you often have a good bit of flexibility in baking dishes. I often bake that sort of thing in deep dish pie pans as well more classic casserole dishes. Reply | Quote 0   0

Chowstalker  - Chowstalker     |24.30.70.xxx |2011-09-02 10:39:49 It really does look good! Agree with Stephanie...it's almost hard to make some thing bad when you start with good ingredients, but you made it look good too! Some times I fail at that. :-) Would love it if you'd consider sharing this on Chowstalker.com too! Reply | Quote 0   0

angie     |50.40.232.xxx |2011-09-03 13:11:22 this sounds great Reply | Quote 0   0

Miz Helen     |184.7.103.xxx |2011-09-05 06:50:23 This is a beautiful dish with all those fresh veggies. I can't wait to make this recipe, I can almost taste it! Hope you will have a great week and thanks so much for sharing with Full Plate Thursday. Come Back Soon! Miz Helen Reply | Quote 0   0

Jill     |69.117.244.xxx |2011-09-05 13:05:39 Hi, This recipe looks fantastic. I would love for you to come share it at FAT TUESDAY. I hope you will put FAT TUESDAY on your list of carnivals to visit and link to each week! http://realfoodforager.com/2011/09/fat-tuesday-s eptember-6-2011/ Reply | Quote 0   0

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