3 cups zucchini, chopped
1 cup chopped onion
2 cloves garlic, minced
2 tablespoons olive oil
4 eggs, lightly beaten
½ cup grated Parmesan
½ cup shredded mozzarella
½ teaspoon dried basil
½ teaspoon salt

     Preheat oven to 350°F.
     In a large skillet, saute the zucchini, onion and garlic in olive oil over medium heat until tender, about 15-20 minutes.
     In a large bowl whisk together the eggs, Parmesan, mozzarella, basil and salt.  Stir in the zucchini mixture.
     Pour mixture into a greased 1 quart casserole dish.  Bake 25-30 minutes or until lightly browned and set.

Serves 4-6.

This recipe linked to

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Jenna @ Newlyweds     |70.241.93.xxx |2011-10-06 03:48:14 This looks delicious. I am pinning the recipe to try always on search of a good recipe to use zukes, and eggs! Thanks for sharing on It's a Keeper Thursday, I am co-hosting this week and would love for you to drop by. Reply | Quote 0   0

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