1 (32 oz) bag frozen country style hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 cup sour cream
1 cup finely chopped onion
1 teaspoon salt
1¼ cups milk
2 tablespoons cornstarch
2 teaspoons chicken bouillon (I used Herb-Ox)
¼ cup butter

Preheat oven to 350°F.

Combine hash browns, cheddar, sour cream, onion and salt in a large bowl. Set aside.
Combine milk and cornstarch in a small saucepan.  Stir until cornstarch is dissolved and mixture is smooth.  Add chicken bouillon and butter.  Cook over medium heat until butter has melted and mixture is thickened.  Pour sauce over potato mixture.  Stir to combine.
Transfer mixture to a greased 9" x 13" baking dish or 3 quart casserole dish.
Bake uncovered about 1 hour or until golden brown and potatoes are tender.

Serves 6-8

This recipe linked to

The Sweet Details

The Girl Creative

Everyday Sisters

Frugal Antics of a Harried Homemaker

Delightfully Dowling

Sumo's Sweet Stuff

11th Heaven's Homemaking Haven

I'm an Organizing Junkie

My Sweet and Savory

$5 Dinners

From Mess Hall to Bistro

Simply Sugar and Gluten Free

Balancing Beauty and Bedlam

All the Small Stuff

It's a Blog Party

Nap Time Creations

Ms. Enplace

Lark's Country Heart

Lady Behind the Curtain

This Chick Cooks

Good Cheap Eats

Dining with Debbie

Life as Mom

Gluten Free Hmemaker

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Debbi Does Dinner Healthy     |76.113.157.xxx |2011-10-10 04:16:33 Love this, it sounds great, thanks! Reply | Quote 0   0

Chaya     |173.52.24.xxx |2011-10-10 07:23:30 You made this for me. You know how much I love hash browns and cheesy casseroles. I owe you.  Thanks for linking this to My Meatless Mondays. Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-10-10 08:29:05 Oh, yeah! I hear ya! I could eat cheesy casseroles every day and be a very happy girl! Reply | Quote 0   0

lib  - YUM!     |75.107.176.xxx |2011-10-11 04:54:28 Oh i bet this would be great with horseradish served along side beef tenderloin! Blessings! LIB http://bit.ly/ouXgr8 Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-10-11 10:47:11 That sounds fantastic! I love roast beef with horseradish! Reply | Quote 0   0

Michelle   |68.117.201.xxx |2011-10-12 14:41:35 Thanks for linking up w/ See Ya in the Gumbo! I'm happy to have this dish as part of the potluck. Definitely the kind of thing I go for. Cheesy, creamy potatoes--yes, please! Reply | Quote 0   0

emily   |219.77.68.xxx |2011-10-16 18:29:13 thanks so much for linking up to Tasty Tuesday! can't wait to see what you'll bring this week. http://nap-timecreations.blogspot.com/ Reply | Quote 0   0

Page   |66.77.115.xxx |2012-04-09 08:24:10 I made this for Easter dinner. It is by far the best hash brown casserole I have ever made! The sauce was a great substitute for the canned soup, and the whole thing was easy to put together. I can't wait to try it as a breakfast casserole and add some diced ham or sausage to it. Thanks for a great recipe! Reply | Quote 0   0

Carol   |97.100.180.xxx |2012-04-09 10:59:25 Awesome! So glad you liked it! And I really appreciate that you took the time to stop by and say so! Reply | Quote 0   0

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