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3 Ingredient Corn Casserole PDF Print E-mail
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Thursday, 20 October 2011 00:00

Printable Recipe

2 (14.75 oz) cans cream style corn
6 eggs, lightly beaten
8 oz cheddar cheese, grated

     Preheat oven to 350°F.
     Combine all ingredients in a medium bowl.  Mix well.  Transfer mixture to a lightly greased 1½ quart casserole dish.
Cover and bake for 45 minutes.  Remove cover and bake for another 45 minutes.  I used a deep casserole dish and it took 1½ hours of baking for it to set.  If you are using a shallow baking dish it will probably cook in less time.  It will puff up while it bakes then deflate after being removed from the oven.

Serves 4-6

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