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Easy Lemon Mousse PDF Print E-mail
(1 vote, average 5.00 out of 5)
Sunday, 24 May 2009 14:53

Printable Recipe

Makes 6 (1/2-cup) servings
Prep Time: 10 minutes


4 ounces (1/2 package) cream cheese, softened
1/2 cup sugar, divided
1 1/2 cups heavy cream
3 tablespoons lemon juice
1 teaspoon McCormick® Pure Lemon Extract
1 teaspoon McCormick® Pure Vanilla Extract


   Beat cream cheese and 1/4 cup sugar in large bowl until smooth and creamy.
   Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
   Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.


Recipe courtesy of McCormick - reprinted with permission


This recipe linked to

The Gluten Free Homemaker

 







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