Printable Recipe

2 tablespoons oil from a jar of oil packed sun-dried tomatoes
1 lb boneless, skinless chicken breasts, cut into 1" cubes
2 (16 oz) cans white beans, rinsed and drained (I used Great Northern beans)
½ cup oil packed sun-dried tomatoes, chopped
2 cups chicken broth
3 tablespoons tomato paste
½ teaspoon salt
¼ pepper
2-3 teaspoons chopped fresh rosemary

Heat oil in a large skillet over medium heat.  Add chicken and stir-fry for 2 minutes.
Reduce heat to medium.  Add remaining ingredients to pan and stir to combine.  Simmer for 15-20 minutes or until sauce has thickened and reduced and chicken is cooked through.

Serves 4

This recipe linked to

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Around My Family Table

The Nourishing Gourmet

Frugal Follies

Miz Helen's Country Cottage

It's a Keeper

Good Cheap Eats

Southern Savers

Bacon Time with the Hungry, Hungry Hypo

EKat's Kitchen

Just a Girl

Simply Sweet Home

Tidy Mom

The Finer Things in Life

The Grocery Cart Challenge

Designs by Gollum

Ann Kroeker

Gooseberry Patch

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Teri @ The Freshman Cook  - The Freshman Cook     |166.250.68.xxx |2011-11-03 09:27:54 This looks so delicious. I can't wait to make it! Thank You! Reply | Quote 0   0

Ann Kroeker     |72.44.7.xxx |2011-11-04 07:28:00 Terrific recipe--I'm definitely saving this for a great winter stew. Sounds easy and healthy. So glad you linked to Food on Fridays! Reply | Quote 0   0

Miz Helen     |64.234.8.xxx |2011-11-08 04:52:32 Your soup would be perfect on this chilly rainy day. I love the rosemary and sun dried tomatoes in this recipe. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great day and come back soon! Miz Helen Reply | Quote 0   0

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