Printable Recipe

1½-2 lb flank steak

MARINATE:
½ cup balsamic vinegar
¼ cup olive oil
¼ cup chopped fresh basil
1 tablespoon Dijon mustard
2 cloves minced garlic
2 teaspoons honey

Place flank steak in a seal-able plastic bag or shallow baking dish. Combine marinate ingredients in a small bowl.  Pour marinate over steak.  Refrigerate 6 hours or overnight, turning the steak occasionally.  Remove steak from marinate.  Discard marinate.
     Grill or broil 6 inches from heat, turning once, 8 minutes for medium rare or until desired doneness. Thinly slice diagonally across the grain.

Serves 4.

Based on a recipe from the Orlando Sentinel.

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Comments

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Brooke  - Brave Brooke     |74.242.253.xxx |2011-09-20 13:55:12 This looks delicious! Thanks for sharing! Reply | Quote 0   0

carolinaheartstrings     |199.90.157.xxx |2011-09-21 05:34:43 That is a yummy sounding marinade. Cannot wait to try it. Come over and visit us. We have a terrific apple sausage casserole to share. Reply | Quote 0   0

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