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Fiesta Corn Salad PDF Print E-mail
(0 votes, average 0 out of 5)
Sunday, 09 June 2013 00:00

Printable Recipe



2 tablespoons lime juice
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon salt
3 cups thawed, frozen corn or cooked fresh corn
1 medium red bell pepper, chopped
1 ripe avocado, chopped
¼ cup chopped cilantro

Combine lime juice, olive oil, garlic and salt in a medium bowl.  Whisk to combine. 
Add remaining ingredients to the bowl.  Toss ingredients to coat with dressing. 



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