Printable Recipe

8 oz Genoa salami, cubed
8 oz provolone, cubed
1 (6 oz) can pitted ripe olives, drained (or 1 cup pitted kalamata olives)
1 medium green pepper, chopped
2 celery ribs, sliced
2 cups cherry tomatoes or grape tomatoes
1 cup sliced pepperoncinis
½ cup olive oil
2 tablespoons vinegar
1 teaspoon dried oregano
1 teaspoon salt

Combine first 7 ingredients in a large bowl.
Combine dressing ingredients in a small bowl, pour over salad.
Stir to coat.

Serves 8-10

This recipe linked to

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Amy @ Finer Things  - The Finer Things in Life     |138.210.228.xxx |2010-01-25 02:08:37 Looks like a delicious salad. Amazing to me the things that can be made that are gluten free. Reply | Quote 0   0

Mindy M     |69.88.192.xxx |2010-07-07 04:40:40 Oh yum, this looks so good. I have made a similar salad using my lacto-fermented sauerkraut. I have trouble finding good olives without bad ingredients. Did you have to pit these olives yourself? Reply | Quote 0   0

Carol   |65.33.128.xxx |2010-07-07 08:10:04 Hi Mindy, I did not pit the olives. I got a big jar of pitted kalamata olives at BJ's. Reply | Quote 0   0

Linda  - The Gluten-Free Homemaker     |74.96.223.xxx |2010-07-07 13:41:28 That looks so colorful and tasty! Reply | Quote 0   0

Jasey @ Crazy Daisy  - Crazy Daisy     |71.209.75.xxx |2010-07-08 07:41:13 I want a big bowl of this right now! Thanks for joining Tuesday Tastes, People's Choice Award polls are open. Come vote for your favorite recipe! Happy Day, Jasey @ Crazy Daisy http://crazyjayzplace.blogspot.com/2010/07/t uesday-tastes-party-15.html Reply | Quote 0   0

Jackie     |75.139.162.xxx |2010-07-08 10:48:13 This sounds so good and flavorful! Reply | Quote 0   0

zentMRS     |12.2.142.xxx |2010-07-09 07:38:09 Looks delicious! A great start to a summer dinner! Thanks for sharing! Reply | Quote 0   0

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