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Saucy Slow Cooker Beef Tips PDF Print E-mail
(10 votes, average 3.90 out of 5)
Monday, 26 April 2010 00:00

Printable Recipe

1½-2 lbs stew beef - cut in small pieces
1 (14.5 oz) can diced or stewed tomatoes broken up
5 tablespoons dry onion soup mix (equals 1 package of Lipton)
1 cup beef broth
2 tablespoons cornstarch
¼ cup water
Hot cooked rice

Combine meat, tomatoes, onion soup mix and beef broth in slow cooker. 
Cover and cook on low 6-8 hours
Combine cornstarch with water.  Add to slow cooker with meat, turn to high and continue cooking about 30 more minutes until thickened.
Serve over rice.

Serves 3-4

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