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Roasted Parmesan Potatoes PDF Print E-mail
(9 votes, average 4.44 out of 5)
Friday, 21 May 2010 00:00

2 lbs potatoes (about 4 medium)
2 tablespoons olive oil
3/4 cup grated Parmesan cheese
1½ teaspoons dried basil
2 teaspoons season salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Preheat oven to 350°F.
Cut potatoes into small cubes (about 1").  Put potatoes in a large bowl.  Add olive oil and toss to coat.
Combine remaining ingredients in a small bowl.  Add to potatoes and toss till potatoes are evenly coated with seasonings. 
Arrange potatoes in a single layer on a greased 15" X 10" X 1" pan.
Bake for 45-50 minutes or until potatoes are tender and golden brown.

Serves 4-6

Based on a recipe from Taste of Home

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