2 tablespoons olive oil (or butter)
1½-2 lbs summer squash, sliced (I used yellow squash and zuchinni)
½ cup chopped onion
2 cloves garlic, minced
½ teaspoon salt
¼ cup fresh basil, chopped

Heat oil in a large skillet over medium heat.   Add squash, onion and garlic to pan.  Cook, stirring frequently until squash is tender - about 15-20 minutes.  Stir in salt and basil.

This recipe linked to

11th Heaven's Homemaking Haven

A Southern Fairytale

I'm an Organizing Junkie

Blessed With Grace

Simply Sugar and Gluten Free

All the Small Stuff

Crazy Daisy

The Gluten Free Homemaker

Tales from the Fairy Blogmother

Life as Mom

The Nourishing Gourmet

Kelly the Kitchen Kop

The Grocery Cart Challenge

Designs By Gollum

Ann Kroeker - Food on Fridays

Colleen's Kitchen Recipe Swap

The Whole Gang

Gooseberry Patch

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Jasey @ Crazy Daisy  - Crazy Daisy     |71.209.64.xxx |2010-06-08 02:01:05 Welcome back to Tuesday Tastes! Thanks for bringing such a yummy summer dish! I love summer squash! Its fun to have another recipe for it! Happy Day, Jasey @ Crazy Daisy Reply | Quote 0   0

Inspired2cook     |71.111.181.xxx |2010-06-08 06:10:50 Love, love, love squash! Reply | Quote 0   0

Gina  - Yum!     |75.148.94.xxx |2010-06-09 10:03:33 Sauteed summer squash - another great gluten-free dairy-free idea! Thanks for the recipe! Reply | Quote 0   0

Linda  - The Gluten-Free Homemaker     |74.96.223.xxx |2010-06-10 08:19:36 This is one of our favorites, but we like lots of onion and dill instead of basil. Often I just use zucchini because we like it better (and I'm growing some), but sometimes I add yellow squash. Thanks again for joining Gluten-Free Wednesdays. Reply | Quote 0   0

Lisa@BlessedwithGrace  - Love it     |12.21.94.xxx |2010-06-10 09:07:16 Thanks for the recipe and linking to Tempt My Tummy Tuesday. Reply | Quote 0   0

Katie   |205.168.12.xxx |2010-06-11 04:12:22 This is my favorite summer side dish! We just do straight up zucchini and onions, with butter and salt. Delicious and easy! Reply | Quote 0   0

Jasey  - Crazy Daisy     |63.227.249.xxx |2010-06-11 04:27:55 Thanks again, for sharing your recipe with Tuesday Tastes! People's Choice Award Polls are open now, come vote for your favorite! Happy Day, Jasey @ Crazy Daisy http://crazyjayzplace.blogspot.com/2010/06/ tuesday-tastes-11.html Reply | Quote 0   0

zentMRS     |12.2.142.xxx |2010-06-11 09:41:34 Yum! Love to find ways to use all my summer veggies! Reply | Quote 0   0

Ann Kroeker     |24.223.131.xxx |2010-06-11 10:26:36 Tomorrow I'm hunter-gathering at the Farmer's Market. After seeing your photo, all I can think about are those zucchini I saw last week. Can't wait until my garden starts producing. I got all my plants in so late, it may be a while before I'm enjoying my own harvest. Reply | Quote 0   0

billie     |68.107.47.xxx |2010-06-12 07:16:53 love veggies cooked like this! Delicious! thank you. Reply | Quote 0   0

MJ   |97.101.52.xxx |2012-06-15 09:41:14 I made this the other day (out of my head), and it was so good I'm making it again tonight. Hubs just poked his head in and said I better use the basil tonight, so I think I'll make a quick pesto and put it on top of this. And add rice-noodles. And deconstruct it for the kids. Reply | Quote 0   0

Carol   |50.88.181.xxx |2012-06-15 11:08:04 Great! Glad you liked it and thanks for stopping by to say so! Reply | Quote 0   0

jeanne  - summer squash     |208.105.137.xxx |2012-06-15 10:34:19 Reply | Quote 0   0

jeanne     |208.105.137.xxx |2012-06-15 10:34:42 love squash recipe Reply | Quote 0   0

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