4 eggs, lightly beaten
1 (15¼ oz) can whole kernel corn, drained (I used Del Monte)
1 (14¾ oz) can cream style corn (I used Del Monte)
1½ cups cornmeal
1¼ cups sour cream
1 cup butter, melted
1 (7 oz) can chopped green chilies
1 medium onion, chopped
1 teaspoon baking powder
2 cups cheddar cheese, shredded


Preheat oven to 325°F.
Combine all ingredients in a large bowl.  Mix well. 
Transfer mixture to a greased 9" X 13" pan.  Bake, uncovered for 1 hour.  Let stand 15 minutes before serving.

This recipe linked to

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I'm an Organizing Junkie

My Sweet and Savory

11th Heaven's Homemaking Haven

$5 Dinners

Blessed With Grace

Balancing Beauty and Bedlam

All the Small Stuff

Crazy Daisy

The Gluten Free Homemaker

Dining With Debbie

Kelly the Kitchen Kop

Life as Mom

The Nourishing Gourmet

The Grocery Cart Challenge

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Chaya  - Mexican Corn Casserole     |173.77.80.xxx |2010-06-28 03:35:34 This is a dream dish. I don't have creamed corn and I am trying to figure what to substitute, more corn and maybe sour cream. I will have to play with it. I have too much to do to run to the store but this would be great for dinner. Thanks for sharing this wonderful recipe with My Meatless Mondays. I take bets, it will be popular. Reply | Quote 0   0

Michelle Smiles     |74.181.125.xxx |2010-06-28 05:55:10 My MIL is coming to visit this weekend. She has celiac so I'm always looking for ways to turn staples we eat gluten free. Thanks for this one Reply | Quote 0   0

Joni     |76.27.79.xxx |2010-06-29 02:53:27 This looks really yummy. I have made a version like this, but I like the Mexican spin. Joni Reply | Quote 0   0

NancyCreative     |70.182.105.xxx |2010-06-29 05:53:23 This looks wonderful--I'll have to try it! Reply | Quote 0   0

Debbi Does Dinner Healthy     |76.113.157.xxx |2010-06-29 09:24:24 This looks great, I love things like this! Thanks! Reply | Quote 0   0

Julie     |68.13.191.xxx |2010-06-29 14:30:22 This looks delicious. Perfect for summer corn season. Reply | Quote 0   0

Shirley Corwin  - Shirleys World     |24.239.41.xxx |2010-06-30 11:29:39 Looks great but I'l have to leave out the chilies. Reply | Quote 0   0

Linda  - The Gluten-Free Homemaker     |74.96.223.xxx |2010-06-30 13:22:03 That looks delicious. I'm sure my family would enjoy it. Reply | Quote 0   0

zentMRS     |12.2.142.xxx |2010-07-02 08:50:08 Yum!! I bet this would be a great brunch dish! Reply | Quote 0   0

Debbi Does Dinner Healthy     |76.113.157.xxx |2011-12-28 10:11:27 Hi, I just posted this recipe on my blog, I chose you for the adopt a gluten free blogger on Sea's site. She asked for me to get permission to print your recipe on my blog. It is usually how I do my posts but I do have a link to you. Let me know if this is fine, feel free to email me, thanks! They recipe was great by the way! :-) Reply | Quote 0   0

Carol   |97.100.180.xxx |2011-12-29 12:08:01 Sounds great! Glad you liked the recipe! Reply | Quote 0   0

Alyssa   |131.191.113.xxx |2012-10-13 15:50:56 I made this tonight. Family loved it. I would half the onion, and saute it first. It was a little overpowering. And I added a red bell pepper and used a little taco seasoning. I also topped it with a little more grated cheese because I was feeling full-fat. This would be REALLY good with hamburger. Lots to do with it, but was really good as-is. Thanks for doing it without the pre-made mixes for cornbread. All the other recipes on pinterest call for jiffy cornbread mix and I don't buy boxed mixes. Reply | Quote 0   0

Carol   |50.88.181.xxx |2012-10-30 03:47:19 Hi Alyssa I'm sorry it's taken me so long to get back to you, I've had a lot going on and haven't had time to keep up with emails. I'm so glad you liked this recipe and I appreciate that you have taken the time to stop by and say so. I love all of your suggestions and will make a note to try some of them the next time I make this. I definitely agree about the boxed mixes - I like to make every thing from scratch too. Thanks for stopping by. Reply | Quote 0   0

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