Printable Recipes

3 tablespoons soy sauce (La Choy is GF)
2 tablespoons wine vinegar
2 tablespoons firmly packed brown sugar
2 tablespoons dried minced onion
1-1/2 teaspoons ground ginger
3/4 teaspoon garlic powder
1 pound ground pork
1/4 cup water
4 teaspoons corn starch
1/2 cup water

Combine the soy sauce, wine vinegar, brown sugar, onion, ginger and garlic powder in a small bowl.
Combine 3 tablespoons of the soy sauce mixture with the pork, reserving the remaining liquid. Form pork into patties and broil until done, about 15 minutes.
Pour reserved soy sauce mixture into a saucepan. Add 1/4 cup of water. In a small bowl, mix cornstarch with the remaining 1/2 cup water; pour into saucepan and stir over medium-high heat until thickened.

To serve ladle soy sauce over pork patties.

Recipe courtesy of ACH Food Companies.

This recipe linked to

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Vanderbilt Wife     |68.53.192.xxx |2010-08-04 01:26:39 Yum! Those look kind of like salisbury steak, whole-foods style! Reply | Quote 0   0

Stephanie (Food Freeway)     |75.159.20.xxx |2010-08-04 09:46:32 Wow, what a delicious looking recipe (and easy, too!). Can't wait to try it out! Reply | Quote 0   0

Linda  - The Gluten-Free Homemaker     |71.126.181.xxx |2010-08-04 14:55:49 Wow! That looks delicious. Thanks for the recipe. Reply | Quote 0   0

Sarah, The Healthy Home Econom     |173.171.87.xxx |2010-08-07 02:16:05 These pork patties look spectacular! Would love it if you would consider sharing this blog or another post at Monday Mania. Hope to see you there! Reply | Quote 0   0

gfe--gluten free easily     |74.214.40.xxx |2010-08-07 10:19:45 Oh, these look amazing ... how delicious! Shirley Reply | Quote 0   0

Liz@Its A Blog Party     |24.12.128.xxx |2010-08-09 09:07:18 Looks delicious! Thanks for linking up! ~Liz Reply | Quote 0   0

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