Printable Recipe

1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic salt
2 tablespoons lime juice
1 pound boneless, skinless chicken breasts, cut into strips
2 tablespoons olive oil
2 small zucchini, thinly sliced
2 small yellow squash, thinly sliced
1 medium red bell pepper, sliced
1 medium onion, sliced
½ cup salsa - homemade or purchased
2 tablespoons chopped fresh cilantro

Combine chili powder, cumin, garlic salt and lime juice in a medium bowl.  Add chicken strips and stir until well coated.
Heat olive oil in large skillet or wok over high heat.  Add chicken and marinate to pan.  Stir-fry 5-6 minutes or until chicken is no longer pink in center.  Remove chicken from pan. and set aside.  Leave juices in pan.
Add squashes, red pepper and onion to pan.  Stir-fry about 4 minutes or until veggies are crisp tender.  Add chicken back into the pan.  Stir in salsa. 
Transfer to a serving dish and top with cilantro.

Based on a recipe from Betty Crocker.

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Tara R.  - If Mom Says OK     |70.191.167.xxx |2010-08-16 03:03:06 This sounds incredible! I think I have all these ingredients. I'll be making this soon. Reply | Quote 0   0

Heather     |99.13.239.xxx |2010-08-16 13:06:36 OMG. yum. this sounds delish! and my hubby will love it! thank you! Reply | Quote 0   0

carrie @ gingerlemongirl.com  - Yum!     |150.216.195.xxx |2010-08-17 01:27:29 This looks great! So glad you featured it on Amy's roundup today! Reply | Quote 0   0

girlichef     |67.177.183.xxx |2010-08-17 02:35:54 mmmm...some of my favorite flavors! This is a gorgeous summer meal! Thank you so much for sharing it at Two for Tuesdays this week =) Reply | Quote 0   0

christy  - fudge ripple     |69.111.17.xxx |2010-08-17 04:16:43 this looks divine i love stir-fry! thanks for linking up to TNSC! Reply | Quote 0   0

Inspired2cook     |71.111.182.xxx |2010-08-17 05:58:49 Fun twist on a stir-fry! Reply | Quote 0   0

alex@amoderatelife  - Alex@amoderatelife     |24.46.174.xxx |2010-08-17 13:09:25 Hey! This looks so delicious! I adore stirfry but always used asian flavors, this is such a great idea! Thanks for sharing on the two for tuesday recipe blog hop! Alex@amoderatelife Reply | Quote 0   0

Butterpoweredbike     |4.227.251.xxx |2010-08-18 10:39:53 This is a great recipe for those of us whose gardens are bursting at the seams right now. Thanks for linking up at Two for Tuesday. Reply | Quote 0   0

Sarah, The Healthy Home Econom     |173.171.87.xxx |2010-08-21 04:56:02 I just love mixing it up with the stirfry! Thank you for stopping by Monday Mania this week to share this variation! Reply | Quote 0   0

Linda  - The Gluten-Free Homemaker     |71.126.181.xxx |2010-08-21 10:46:07 I've never added salsa to stir fry. It's a great idea that I will have to remember. Reply | Quote 0   0

Mikki     |68.205.66.xxx |2010-08-24 04:22:45 This looks great!! I'm always looking for new Gluten Free recipes! Just stopping by via TMTT!!! Hope to be back by again soon Reply | Quote 0   0

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